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Choose. Call. Collect!

Choose your meal from the following:

Pork & Herb Sausages, Spring Onion Mash, Buttered Greens & Onion Gravy £12

Sirloin Steak, Chips, Mixed Salad, Garlic & Herb Butter £18

Ale Battered Fish, Chips, Crushed Peas & Tartare Sauce £12

Chicken & Mushroom Pie, Mash & Savoy Cabbage £12

Fish Pie & Mixed Greens £10

 Quinoa Salad Bowl, Radish, Beetroot, Kale, Spinach, Pumpkin Seeds and Mixed Leaf Salad £10 – add Jerk Chicken +£4, Smoked Mackerel +£3.50 or Falafel +£3

Childrens Menu all £6

Southern Fried Chicken Strips, Fries & Peas

Sausage & Mash

Fish & Chips

Call us on 01223 833025

Collect from the bar 30 minutes later, you can even bring your own reusable bag if you prefer.

Need a bottle of wine, cold beer or soft drink to go with your meal? If you do, then you’ll get 50% off our Drinks Menu prices too – enjoy!

We’ll be running this service Wednesday – Friday from 5 – 8pm, Saturday 12 – 9pm & Sunday 12 – 6pm.

Newsletter

FAQs

We have put together some frequently asked questions and answers. Should this not do the trick please call or email us, and we will be happy to help.

What is your COVID-19 Policy?

We have a clear 10 point policy as follows:

1. Spacing of tables along with clear and effective signage to ensure social distancing guidelines are met.
2. Staff comprehensively retrained in procedures and their temperatures checked prior to their shift.
3. Ability for our customers to order and pay at the table using their own phone.
4. Hygiene stations on entry and exit to our sites. Key touch points sanitised regularly.
5. Toilets checked and cleaned every ½ hour with hygiene stations located at the entrances.
6. Chefs wearing face coverings.
7. Full table clean down and menu sanitised between each use.
8. Customers can bring their own cutlery should they wish.
9. Screens located at key customer/staff interaction points.
10. Contactless payment where possible and we are going ‘cashless’.

Do you charge service?

We add a 10% optional, discretionary service charge to all bills. This goes directly to all staff, front and back of house who will be looking after you.

Do we allow children in the restaurant and pub?

Children of any age in both the pub and restaurant during the day. In the evening children must be 5 or over to eat in the restaurant and 10 or over to be in the pub. The garden is, of course, any age at any time.

Do we have disabled access?

Yes, we have very good disabled facilities. The entrance is via the patio doors which have a path running to them from the car park. We have a very accessible disabled toilet.

Can we just pop in for a drink?

The restaurant and pub have separate entrances and as such the village pub has been retained. Food can be served in the pub area (but we don’t take reservations for this area) and so it is a wonderful environment in which to just come and have a drink, a bite to eat and read the paper. We have both a pub garden and restaurant garden.

Are dogs allowed?

Yes in the pub and pub garden but not in the restaurant. We even serve ‘Dog Tickells’ in the pub.

Do we have a car park?

Yes, with space for around 20 cars. There is plenty of car parking on the street should this be full. Please do not block neighbours into their drives when parking on the road.

Do we take parties?

Yes we do. For group or party bookings, please email tickell@cambscuisine.com mentioning your preferred date, venue and number of guests.

Do we have rooms?

We don’t but please call us since we know some local guest houses which should do the trick. Our sister restaurant, The Crown and Punchbowl, in the picturesque village of Horningsea also has 9 delightful guest rooms.